We Aren't Chefs » Pizza Sauce

Pizza Sauce I v2.0 (ie: Pizza Sauce III)

Kristin — Fri, 04 Sep 2009 05:16:59 +0000

Tonight I made Pizza Sauce I and I added a few things and this turned out to be the best pizza sauce I’ve ever made. My husband claims the best he’s ever had and that’s huge. This makes a couple of servings, so use what you need and store the rest.

4 tbsp. olive oil
Several cloves of minced garlic (I use about six or seven)
1/2 c. diced onion
Several fresh peppers diced
1 12 oz. can of tomato sauce
2 tsp. dried oregano
2 tsp. dried basil
1 tsp. parsley
1 tsp. salt
1 tsp. black pepper
4 tbsp. tomato paste
1 tsp. Italian vinegar

In saucepan, saute garlic, peppers, and onion until tender. Add tomato sauce and then stir in seasonings. I find using a whisk lightly works the best to ensure everything is stirred in completely.

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Pizza Sauce I v2.0 (ie: Pizza Sauce III)

Pizza Sauce II

Kristin — Thu, 02 Apr 2009 05:29:10 +0000

1 12 oz. can tomato paste
1 1/2 c. water
1 tsp. ground oregano
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. sugar
1/8 tsp. onion powder
2 garlic cloves, minced

Mix dry ingredients and set aside.

Mix together paste with water over heat, when it bubbles add dry mix.

Simmer uncovered, 35-40 minutes.

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Pizza Sauce II

Pizza Sauce I

Kristin — Wed, 07 Jan 2009 02:57:54 +0000

2 tbsp. olive oil
1 tbsp. garlic
1/4 c. diced onion
1 c. tomato sauce
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. tomato paste

In saucepan, saute garlic and onion until tender. Add seasonings and continue cooking. Stir in tomato sauce then paste. Simmer on low.

Makes 1 1/2 cups

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Pizza Sauce I