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	<title>We Aren't Chefs &#187; Olive Oil</title>
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	<link>http://wearentchefs.com</link>
	<description>A personal recipe archive for my cooking habit.</description>
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		<title>March is Misto Month!</title>
		<link>http://wearentchefs.com/456/misto.html</link>
		<comments>http://wearentchefs.com/456/misto.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:38:09 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Kristin's Thoughts]]></category>
		<category><![CDATA[Misto]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Spray]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=456</guid>
		<description><![CDATA[
Eh, not really but it&#8217;d be fun to say five times fast when intoxicated.  Misto&#8217;s might be one of the funnest kitchen tools to use.  You can entertain your kids pumping it up getting ready to spray.  
The Misto I have is yet another item my Mom (Liz) got me and I [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/456/misto.html">March is Misto Month!</a></p>
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			<content:encoded><![CDATA[<div style="float:left;margin:10px 5px 0 0;"><a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT"><img src="http://wearentchefs.com/wp-content/uploads/2009/03/misto-42x150.jpg" alt="Misto Cooking Sprayer" title="misto" width="42" height="150" class="size-thumbnail wp-image-458" /></a></div>
<p>Eh, not really but it&#8217;d be fun to say five times fast when intoxicated.  <a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto&#8217;s</a> might be one of the funnest kitchen tools to use.  You can entertain your kids pumping it up getting ready to spray.  </p>
<p>The <a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto</a> I have is yet another item my Mom (Liz) got me and I didn&#8217;t really like it at first.  I was making it too complex and then just got frustrated that it wouldn&#8217;t spray out correctly, I later learned I wasn&#8217;t pumping it enough.  </p>
<p>So I&#8217;ve always had it filled up with light olive oil and have for those &#8220;just in case&#8221; moments.  I went to Sam&#8217;s Club one day and they have some great deals on kitchen stuff.  Sam&#8217;s is the best place to buy spices at &#8230; and olive oil.  I get the rather large gallon+ olive oil from there and pay $25.  I bought two over a year ago and haven&#8217;t tapped into the second one yet.  </p>
<p>I had run out of non-stick spray one night and remembered I had this ridiculous amount of olive oil and that I could just use my <a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto</a>.  I filled it up and I pumped it really well this time.  I could feel the difference in pressure when I was close to being done, something I had not noticed before.  I sprayed the pan and it came out beautifully, just like a store bought bottle.  I loved it!  I haven&#8217;t used store bought spray since that day and now only use my <a href="<a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto</a>.</p>
<p>Store bought is rather expensive too, you figure about $3-4/bottle, generic maybe a dollar cheaper.  For $25 for the amount of oil you get you figure it&#8217;s about $2-3 to fill up your <a href="<a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto</a> and it lasts longer I think.</p>
<p><a href="<a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto&#8217;s</a> range from $8-17 dollars depending if the shell is aluminum or stainless steel.  Think about how much better it is for the environment too &#8230; less disposal of those nasty cans!  </p>
<p>Enjoy <a href="<a href="http://astore.amazon.com/weartch-20/detail/B00004SPZT">Misto</a> Month and Happy Spraying!  : )</p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/456/misto.html">March is Misto Month!</a></p>
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		<item>
		<title>Carne Asada Marinade</title>
		<link>http://wearentchefs.com/109/ca-marinade.html</link>
		<comments>http://wearentchefs.com/109/ca-marinade.html#comments</comments>
		<pubDate>Mon, 19 Jan 2009 04:40:28 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Seasonings, Stir-ins & Marinades]]></category>
		<category><![CDATA[Carne Asada]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=109</guid>
		<description><![CDATA[I use to cook East Coast Mexican, where I thought Ortega Taco Sauce was Salsa.  Now that I live in the Southwest, I have been exposed to some of the best Mexican food.  Took me awhile to get use to it and now I love it.  Especially my guacamole.  
Here it [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/109/ca-marinade.html">Carne Asada Marinade</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I use to cook East Coast Mexican, where I thought Ortega Taco Sauce was Salsa.  Now that I live in the Southwest, I have been exposed to some of the best Mexican food.  Took me awhile to get use to it and now I love it.  Especially my <a href="http://wearentchefs.com/38/guacamole.html">guacamole</a>.  </p>
<p>Here it is &#8230;</p>
<blockquote><p>
3/4 c. extra virgin olive oil<br />
2 tbsp. lemon juice<br />
2 tbsp. lime juice<br />
2 cloves garlic<br />
Salt &#038; Pepper<br />
Fresh Jalapenos or other hot peppers &#8211; great from the garden!<br />
Cilantro
</p></blockquote>
<p>Mix ingredients together, add meat and let marinate for two hours.</p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/109/ca-marinade.html">Carne Asada Marinade</a></p>
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