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	<title>We Aren't Chefs &#187; Dessert</title>
	<atom:link href="http://wearentchefs.com/tags/dessert/feed" rel="self" type="application/rss+xml" />
	<link>http://wearentchefs.com</link>
	<description>A personal recipe archive for my cooking habit.</description>
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		<title>No Bake Cheesecake</title>
		<link>http://wearentchefs.com/375/no-bake-cheesecake.html</link>
		<comments>http://wearentchefs.com/375/no-bake-cheesecake.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:11:23 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[No Bake]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=375</guid>
		<description><![CDATA[Simple and delicious!
1 package of cream cheese
1 can (14 oz) sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
Let cream cheese reach room temperature and soften.  
Add all ingredients and beat until smooth.
Pour into crust (pre-made works as does homemade) and refrigerate for three hours.  Top with various fruit topping.  
Post from: We [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/375/no-bake-cheesecake.html">No Bake Cheesecake</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Simple and delicious!</p>
<blockquote><p>1 package of cream cheese<br />
1 can (14 oz) sweetened condensed milk<br />
1/3 c. lemon juice<br />
1 tsp. vanilla</p></blockquote>
<p>Let cream cheese reach room temperature and soften.  </p>
<p>Add all ingredients and beat until smooth.</p>
<p>Pour into crust (pre-made works as does homemade) and refrigerate for three hours.  Top with various fruit topping.  </p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/375/no-bake-cheesecake.html">No Bake Cheesecake</a></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cake</title>
		<link>http://wearentchefs.com/111/pumpkin-cake.html</link>
		<comments>http://wearentchefs.com/111/pumpkin-cake.html#comments</comments>
		<pubDate>Thu, 22 Jan 2009 04:46:43 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Favorite]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=111</guid>
		<description><![CDATA[In the fall time this is one of my favorite things to make.  Brings me back home to the autumn nights when it was chilly and this cake is heavy enough to warm you up!
Preheat oven to 350 degrees.

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. cinnamon
1 c. oil
4 eggs
2 [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/111/pumpkin-cake.html">Pumpkin Cake</a></p>
]]></description>
			<content:encoded><![CDATA[<p>In the fall time this is one of my favorite things to make.  Brings me back home to the autumn nights when it was chilly and this cake is heavy enough to warm you up!</p>
<p>Preheat oven to 350 degrees.</p>
<blockquote><p>
2 c. flour<br />
2 c. sugar<br />
2 tsp. baking powder<br />
2 tsp. baking soda<br />
1/2 tsp. cinnamon<br />
1 c. oil<br />
4 eggs<br />
2 c. pumpkin
</p></blockquote>
<p>Mix all ingredients together.  Add 1 cup of chocolate chips and stir in.  </p>
<p>Put in grease bundt pan and cook for 60-80 minutes.</p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/111/pumpkin-cake.html">Pumpkin Cake</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Bake Cookies</title>
		<link>http://wearentchefs.com/101/no-bake-cookies.html</link>
		<comments>http://wearentchefs.com/101/no-bake-cookies.html#comments</comments>
		<pubDate>Sat, 10 Jan 2009 03:55:30 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[No Bake]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=101</guid>
		<description><![CDATA[So easy and so good &#8230;

1 3/4 c. white sugar
1/2 c. milk
1/2 c. butter
4 tbsp. cocoa
1/2 c. crunchy peanut butter
3 c. oatmeal
1 tsp. vanilla

Combine sugar, milk, butter and cocoa.  Bring to a boil and boil for 1.5 minutes.  Remove from heat and stir in remaining ingredients.
Spoon onto wax paper and let harden.  [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/101/no-bake-cookies.html">No Bake Cookies</a></p>
]]></description>
			<content:encoded><![CDATA[<p>So easy and so good &#8230;</p>
<blockquote><p>
1 3/4 c. white sugar<br />
1/2 c. milk<br />
1/2 c. butter<br />
4 tbsp. cocoa<br />
1/2 c. crunchy peanut butter<br />
3 c. oatmeal<br />
1 tsp. vanilla
</p></blockquote>
<p>Combine sugar, milk, butter and cocoa.  Bring to a boil and boil for 1.5 minutes.  Remove from heat and stir in remaining ingredients.</p>
<p>Spoon onto wax paper and let harden.  </p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/101/no-bake-cookies.html">No Bake Cookies</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Fun Chocolate Fondue</title>
		<link>http://wearentchefs.com/83/chocolate-fondue.html</link>
		<comments>http://wearentchefs.com/83/chocolate-fondue.html#comments</comments>
		<pubDate>Thu, 01 Jan 2009 02:53:31 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Kid Fun]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=83</guid>
		<description><![CDATA[Happy New Years!  This past year we did chocolate fondue for dessert and it has now become a favorite of my kids &#8230; they live for Fondue&#8217;ing.  It&#8217;s not really a recipe, just a fun reminder of all the good things you can dip into melted chocolate &#8211; tested and approved!
In fondue pot, [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/83/chocolate-fondue.html">Fun Chocolate Fondue</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Happy New Years!  This past year we did chocolate fondue for dessert and it has now become a favorite of my kids &#8230; they live for Fondue&#8217;ing.  It&#8217;s not really a recipe, just a fun reminder of all the good things you can dip into melted chocolate &#8211; tested and approved!</p>
<p>In fondue pot, melt chocolate wafers &#8211; I prefer milk chocolate.  Melt and stir constantly until smooth.</p>
<blockquote><p>
Brownies<br />
Graham Crackers<br />
Apples<br />
Bananas<br />
Mangoes<br />
Strawberries<br />
Marshmallows<br />
Rice Krispy Treats
</p></blockquote>
<p>To do the best Double Dip, don&#8217;t forget to put out:</p>
<blockquote><p>
Nut mix &#8211; my favs are cashews, peanuts and almonds.  All lightly salted of course.<br />
Peanut butter<br />
Jams &#8211; my favorite is Raspberry.
</p></blockquote>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/83/chocolate-fondue.html">Fun Chocolate Fondue</a></p>
]]></content:encoded>
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