Mmmmm…. sauerkraut.
Rye bread
Corned beef, sliced thin
Swiss cheese
Thousand Island dressing
Sauerkraut
Butter
Heat up griddle, put temperature around 300 degrees.
Butter one side of bread and lay butter side down on the griddle, then place Swiss cheese. Next spread desired amount of Thousand Island dressing and add meat then sauerkraut. Add the other slice of bread closing the sandwich and butter the outer side. Then just let grill on each side until bread is toasted and cheese is melted.
Cut in half and serve with a pickle and chips, yummy!
Preheat oven to 375 degrees.
1 loaf of dough, cut into 32 pieces
1/3 c. unsalted melted butter
2 tbsp. parsley
2 tbsp. finely chopped onion
1 tsp. minced fresh garlic
1/4 tsp. salt
In large bowl place dough pieces.
In small bowl combine all ingredients and pour over bread dough. Toss and coat well, take pieces and place into a 1 1/2 qt. casserole dish. Cover and let rise until double in size (about 1-1.5 hours)
Bake at 375 for 30-35 minutes.
This goes great over breaded chicken or fish.
1-2 Roma tomatoes diced
4 oz. fresh spinach
2 garlic cloves, slivered
1 tsp. rosemary
2 tsp. oregano
2 tsp. basil
Salt & Pepper
1/4 c. white wine
2 tbsp. butter
Spoonful of marinara sauce
1 tbsp. olive oil
In saute pan, heat oil and put in garlic until it browns. Add wine and cook off the alcohol. Add tomatoes, spinach and herbs. Add salt & pepper and simmer for one minute. Add marinara sauce and butter, simmer.
