2-4 chicken breasts
Pesto Sauce
Mozzarella Cheese
Bread Crumbs
Butter
Salt & Pepper

Preheat oven to 375 degrees.

Melt butter, take chicken breasts roll in butter, then bread crumbs and place in greased baking pan. Once chicken is done, make a slice down the middle but not all the way through on any sides. Spoon in pesto sauce then top with mozzarella cheese and put back in oven for five minutes or until cheese is melted.

In picture, chicken served with black eyed peas, fresh steamed broccoli, and ciabatta roll.

Post from: We Aren't Chefs

Pesto Chicken

1/2 c. bread crumbs
2 tbsp. parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic powder
2/3 c. melted butter
1/4 c. white wine
1/4 c. onion
1/4 c. parsley

Combine first five ingredients and coat chicken. (Roll breasts in butter and then coat with mixture. For a healthier option, you can use skim milk in place of butter). Spray baking pan and put chicken breasts in oven. Bake for 50-60 minutes.

In separate pan, saute onion in butter, add wine and parsley. Cook until onion is tender. In the last five minutes of the chicken cooking, pull out and add onion topping.

The smell this creates is wonderful!

Post from: We Aren't Chefs

Chicken Kiev