4 slices of cooked bacon cut into small pieces
1 large can of Bush’s Baked Beans
1 regular size can of black beans
1/2 green bell pepper chopped
1/2 onion chopped
1/3 c packed brown sugar
3 garlic cloves minced
Hot peppers of your choice (I do a mixture of cayenne, jalapeno, and red hot cherry peppers)
Ketchup
Spicy mustard
Salt & Pepper
1/2 cup BBQ Sauce

Mix together in iron skillet and place on grill on INDIRECT heat for about an hour. After thickened and bubbly, remove and let sit 10-15 minutes. Mix together and yummy! This is perfectly fine to store for leftovers … tastes just as good reheated.

Post from: We Aren't Chefs

Baked Beans on the Grill

**Start heating up oil for onion rings**

Grill bacon burgers on grill. If you don’t precook the ground bacon at all, the burgers cannot be medium rare because the bacon needs to cook all the way through.

Cut up onions and peppers and place into a piece of tinfoil. Sprinkle some virgin olive oil over the top, close up and place onto grill next to burgers. The grill will slowly cook the veggies and they are so good.

Put in the onion rings to the fryer, they take about three minutes. Melt cheese on burgers and I also prefer a toasted bun. Place burger on bun once cheese is melted, add sauted onions and jalapenos, onion rings, and top with BBQ sauce. That’s it, no ketchup, mustard or relish. It’s wonderful.

Serve with baked beans for a complimentary side dish.

Post from: We Aren't Chefs

Western Bacon Burgers

1 package cream cheese, softened
1 1/2 tbsp. dry bbq rub
3 garlic cloves, minced

Mix cream cheese and spices well until cheese is smooth.

Cut jalapeno tops off and gut out middles. Rinse any extra seeds out.

Fill jalapeno with cream cheese mixture.

Fold a half piece of bacon over the top and put a toothpick through it to hold in place.

Put on tinfoil and let grill 10 minutes on each side or until bacon is done.

Post from: We Aren't Chefs

Stuffed Jalapenos

2 tbsp. sea salt
3 tbsp. whole black peppercorns
2 tbsp. sugar
1 1/2 tbsp. whole mustard seed
1 1/2 tbsp. paprika
2 tsp. dried oregano
1 1/2 tsp. whole cumin seeds
1 1/2 tsp. celery seed
2 tsp. dried red pepper
1 tsp. dried thyme
1 tsp. garlic powder

Post from: We Aren't Chefs

Dry BBQ Rub