First you want to get a pork shoulder loin.

Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours.

After grilling in foil for 20 minutes, add the sauce.

Sauce:
1 cup vinegar
1 1/2 tbsp. sugar
Tabasco Sauce
Diced hot peppers
Salt & Pepper

Whisk and mix together well, pour over the porn, the tinfoil will hold it all. Cook until internal temperature reaches 185 degrees. You can pull the pork with your hands or two forks.

Add BBQ sauce to pork and put on a fresh roll and you have one heck of a sandwich.

Post from: We Aren't Chefs

Pulled Pork Sandwich

**Start heating up oil for onion rings**

Grill bacon burgers on grill. If you don’t precook the ground bacon at all, the burgers cannot be medium rare because the bacon needs to cook all the way through.

Cut up onions and peppers and place into a piece of tinfoil. Sprinkle some virgin olive oil over the top, close up and place onto grill next to burgers. The grill will slowly cook the veggies and they are so good.

Put in the onion rings to the fryer, they take about three minutes. Melt cheese on burgers and I also prefer a toasted bun. Place burger on bun once cheese is melted, add sauted onions and jalapenos, onion rings, and top with BBQ sauce. That’s it, no ketchup, mustard or relish. It’s wonderful.

Serve with baked beans for a complimentary side dish.

Post from: We Aren't Chefs

Western Bacon Burgers

Most of this is done to taste, I like things spicy, like spicy, spicy. So the ingredients that have measurements next to it, use that. For ones that don’t, those are ingredients for you to play with.

1 c. ketchup
1 tbsp. molasses
1 tbsp. grated onion
1 tbsp. steak sauce (not a deal breaker if you don’t have any)
1 tsp. worcestershire sauce
1 tsp. vinegar
2-3 garlic cloves, minced
Spoonful of Spicy OR Honey Mustard (I started out using honey mustard but after I realize its cost in comparison I switched to spicy, equally as good.)
Tobasco sauce
Spoonful of honey
Salt & Pepper
Fresh peppers, diced – I use a mixture of habenaro, jalenpeno and whatever else I can find that’s hot!

Mix all ingredients and simmer on low. Stir occasionally.

Post from: We Aren't Chefs

BBQ Sauce