On Sundays when there is usually someone around the house, I will take advantage of this by throwing something in the Croc Pot or cooker all day long.
I like to cook Pot Roast slowly all day long so it’s moist and falls apart. In a roaster I will put in some water with minced garlic, salt, and pepper and just let the meat slowly cook all day long.
Serve it up with some mashed potatoes, bean and veggies and your family will be happy and full!
For mashed potatoes, take the desired potatoes and peel them and cut into chunks. Place in boiling water and cook until they are very soft and almost fall apart when you put a fork through them. Once potatoes are done, drain and put back in pot. Mix milk and butter in then add garlic powder, salt and pepper. There you have it, easy mashed potatoes!
You can make gravy with the juice left over from the pot roast by mixing it with flour or corn starch. Make sure to mix it up well so there are no clumps.
Enchilada sauce
Taco meat
Jalapenos
1/2 brick pepper jack cheese
Mexican cheese – mixture of pepper jack, cheddar, colby
Tortillas
Preheat oven to 350 degrees.
Warm tortilla up and put in a couple spoonfuls of taco meat, then add two slices of cheese and desired amount of jalapenos. Fold up and place in greased glass baking pan.
Once you have all the enchiladas wrapped up and placed in the pan, pour the enchilada sauce over the top. Place the the rest of the pepper jack cheese on top of the enchiladas and add more jalapenos if you wish. Then sprinkle the Mexican cheese on top covering it up.
Cook about 20 minutes or until cheese is bubbly.
1 lb. ground beef
2 garlic cloves
2 tbs. parsley
Salt & Pepper
1 egg
2 tbs. parmesan cheese
1 c. bread crumbs
1/2 c. water
Put ingredients into bowl and mix thoroughly. Make into equal size balls (I prefer five large meatballs) and drop into cooking spaghetti sauce. They can remain in there until dinner is ready to be served.
1 lb. ground beef
2 cloves garlic, minced
1/2 c. diced onions
Taco Seasoning
3/4 c. water
Cook beef, onions and garlic in pan until ground beef is brown and crumbly. Mix in seasoning mix and add water. Bring to boil, turn heat to low and simmer for 10 minutes.
Serve with fresh guacamole!
