A personal recipe archive
for my cooking habit.

1 lb. ground beef
2 garlic cloves
2 tbs. parsley
Salt & Pepper
1 egg
2 tbs. parmesan cheese
1 c. bread crumbs
1/2 c. water

Put ingredients into bowl and mix thoroughly. Make into equal size balls (I prefer five large meatballs) and drop into cooking spaghetti sauce. They can remain in there until dinner is ready to be served.

1 lb. ground beef
2 cloves garlic, minced
1/2 c. diced onions
Taco Seasoning
3/4 c. water

Cook beef, onions and garlic in pan until ground beef is brown and crumbly. Mix in seasoning mix and add water. Bring to boil, turn heat to low and simmer for 10 minutes.

Serve with fresh guacamole!