2 packages of yeast
2 c. warm milk
4 eggs separated
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 tsp. salt
1 tbsp. sugar
1/2 c. melted butter

Sprinkle yeast over warm milk and stir until dissolved. Bet in egg yolks and add to mixture with vanilla. Sift together flour, sugar and salt. Add to liquid ingredients. Stir in butter and combine thoroughly. Beat egg whites until stiff, carefully fold into a batter. Let mixture stand in a warm place for 45 minutes or double in size.

Use 1/2 c. mix per waffle, makes 8-9 waffles.

Post from: We Aren't Chefs

Belgian Waffle Mix