1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
2 1/4 teaspoons yeast

Put ingredients starting with dry and then wet, putting yeast in last. Make a little hole in the flour to hold the yeast.

Put bread machine on pizza dough.

Once done, let cool and roll in flour. Place in Ziploc bag and put in fridge until needed.

Post from: We Aren't Chefs

Pizza Crust

1 1/4 c. warm water
1/4 tsp. salt
2 tbsp. sugar
2 c. all-purpose flour
1 c. whole wheat flour
2 tsp. active dry yeast
2 tsp. oregano
1 tsp. dried red pepper
2 tsp. garlic powder
1/2 tsp. basil

Add ingredients starting with wet going to dry. In the flour, make a hole for the yeast to rest in. You DO NOT want the yeast and water to touch.

Ingredients Loaded In

Finished Dough

Stored Dough

Post from: We Aren't Chefs

Herb Wheat Pizza Crust

1 c. warm water
1 1/2 tbsp. lard
2 tsp. dry yeast
3/4 c. raisins
3 c. bread flour
1 tsp. salt
1 tsp. ground cinnamon

Post from: We Aren't Chefs

Cinnamon Raisin Bread