A personal recipe archive
for my cooking habit.

Since everything has high fructose corn syrup in it we have been making more from scratch, including dinner rolls. I would be lying if I said I didn’t have help; thank you Mr. Bread Machine.

These are pretty quick rolls to make, the most time spent is waiting for it to rise fully. So it’s best to start them about 2.5 to 3 hours ahead of dinner time. Once these are ready to sit to rise, you can make your main course, you have about 40 minutes. Easy, tasty, and high fructose corn syrup-free!

3 c. bread flour
3 tbsp. white sugar
1 tsp. salt
1/4 c. dry milk powder
1 c. warm water (110 degrees F/45 degrees C)
2 tbsp. butter, softened
1 1/4 tsp. (.25 packet) active dry yeast
1 egg white
2 tbsp. water

Add wet ingredients first then dry adding the yeast on top last. Put on dough cycle. Once done, lay on a floured area and cut into 12 equal pieces. Place the rounds into a round, lightly greased baking pan. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees.

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Remove from pan and let cool on rack for a few minutes. Enjoy!

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
2 1/4 teaspoons yeast

Put ingredients starting with dry and then wet, putting yeast in last. Make a little hole in the flour to hold the yeast.

Put bread machine on pizza dough.

Once done, let cool and roll in flour. Place in Ziploc bag and put in fridge until needed.

1 1/4 c. warm water
1/4 tsp. salt
2 tbsp. sugar
2 c. all-purpose flour
1 c. whole wheat flour
2 tsp. active dry yeast
2 tsp. oregano
1 tsp. dried red pepper
2 tsp. garlic powder
1/2 tsp. basil

Add ingredients starting with wet going to dry. In the flour, make a hole for the yeast to rest in. You DO NOT want the yeast and water to touch.

Ingredients Loaded In

Finished Dough

Stored Dough

This recipe is for bread machines. Place ingredients in loaf pan starting with wet then dry. Put in yeast last, make a little hole in the flour to hold the yeast. This helps keep it away from water.

1 c. warm water
1 1/2 tbsp. lard
2 tsp. dry yeast
3/4 c. raisins
3 c. bread flour
1 tsp. salt
1 tsp. ground cinnamon