A personal recipe archive
for my cooking habit.

This is why we AREN’T chefs! I’m not even sure of the recipe, but needless to say it didn’t work out. Enjoy the pics below. : )

They didn’t turn out great, edible though.

1 package cream cheese, softened
1 1/2 tbsp. dry bbq rub
3 garlic cloves, minced

Mix cream cheese and spices well until cheese is smooth.

Cut jalapeno tops off and gut out middles. Rinse any extra seeds out.

Fill jalapeno with cream cheese mixture.

Fold a half piece of bacon over the top and put a toothpick through it to hold in place.

Put on tinfoil and let grill 10 minutes on each side or until bacon is done.

This is a great alternative to cheese slices if you are entertaining friends …and great for watching the game with the family.

1 package cream cheese
1 c. cheddar cheese
Lemon
Diced onion
Worcestershire sauce
Garlic powder
Salt & Pepper

Soften cream cheese to room temperature. In mixer, add cream cheese, onion, lemon juice and sauce. Mix well, add salt and pepper, garlic and cheese. Mix together well.

When done put into ball on wax paper and roll up. Let chill for 30 minutes.

Serve with crackers.

GO STEELERS! This year in the Superbowl is my favorite team, the Pittsburgh Steelers, and my hometeam, Arizona Cardinals. So for such a good showdown, here is a recipe that is a sure winner. Enjoy!

1 c. shredded mozzerella cheese
1 package of cream cheese (Please for the love of cream cheese lovers, only use Philly’s Cream Cheese)
1/4 c. grated parmesan cheese
2 cloves garlic, minced
Salt & Pepper
1 can (14 oz) artichoke hearts, chopped
10 oz fresh spinach leaves, stems removed

Combine all ingredients in a slow cooker. Cover and cook on high for one to two hours or until hot and bubbly. Stir well and often.

6 hard boiled eggs
1/4 c. mayonaise
3/4 tbsp. mustard
Tiny bit of horseradish
Salt
Pepper
Paprika

Peel the shell of eggs and cut eggs in half. Take out hard yokes and put into mixing bowl. Mash up with fork and add everything but the paprika. Mix together well, spoon mixture into egg whites and sprinkle paprika on top.

That’s it … super simple!