A personal recipe archive
for my cooking habit.

Mmmmm…. sauerkraut.

Rye bread
Corned beef, sliced thin
Swiss cheese
Thousand Island dressing
Sauerkraut
Butter

Heat up griddle, put temperature around 300 degrees.

Butter one side of bread and lay butter side down on the griddle, then place Swiss cheese. Next spread desired amount of Thousand Island dressing and add meat then sauerkraut. Add the other slice of bread closing the sandwich and butter the outer side. Then just let grill on each side until bread is toasted and cheese is melted.

Cut in half and serve with a pickle and chips, yummy!

4 Responses to “Reubens”

1. Pam Says:
   March 15th, 2010 at 7:18 am

   You have a very yummy blog and congrats on the foodie blogroll!

   Enjoy!

2. Velva Says:
   March 16th, 2010 at 6:40 pm

   Awesome sandwiches!!! Proof that simple is still best. Thanks for sharing.

3. Jen Cheung Says:
   March 16th, 2010 at 10:11 pm

   hello =)
   nice page you got here. I’m a new blogger from Toronto. Also have a food blog of my own too! come check it out when you have the time! loving your blog. take cares

   - jen @ http://www.passion4food.ca

4. Laura Says:
   March 16th, 2010 at 10:36 pm

   First time I made these for my children they thought I was insane. One bite is all it took. One of our family favorites. Thank you for sharing.

Leave a Reply