A personal recipe archive
for my cooking habit.

2 chicken breasts
1 Roma tomato
3 cloves of garlic
1 1/2 c. white wine
1 1/2 c. heavy cream
1 tbsp. basil
Salt & Pepper
1 1/2 c. Parmesan cheese

Boil chicken breasts in separate pan until done, then cut into chunks. In saucepan, combine garlic, cream, wine and spices and cook over low to medium heat. Once it begins to bubble, reduce heat to low and simmer. Slowly add cheese and continuously stir, then add in diced tomato. Mix in chicken and let simmer for three to five minutes.

Toss over some angel hair pasta and that’s it!

2 Responses to “Pasta Primavera”

1. Simply Life Says:
   March 15th, 2010 at 4:10 am

   Oh that sounds delicious!

2. Cheryl Says:
   March 16th, 2010 at 5:38 pm

   So glad I found your site – so many amazing recipes!

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