Simple and delicious!
1 package of cream cheese
1 can (14 oz) sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
Let cream cheese reach room temperature and soften.
Add all ingredients and beat until smooth.
Pour into crust (pre-made works as does homemade) and refrigerate for three hours. Top with various fruit topping.
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One Response to “No Bake Cheesecake”
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August 25th, 2009 at 10:22 pm
That’s such an easy way to make cheese filling for tarts. Great idea. Thanks for recipe.