Simple and delicious!
1 package of cream cheese
1 can (14 oz) sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
Let cream cheese reach room temperature and soften.
Add all ingredients and beat until smooth.
Pour into crust (pre-made works as does homemade) and refrigerate for three hours. Top with various fruit topping.
That's such an easy way to make cheese filling for tarts. Great idea. Thanks for recipe.